Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatloaf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Search for Recipe To Make Meatloaf. Find Deals on Meatloaf Dinner in Groceries on Amazon. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely.
Meatloaf is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Meatloaf is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook meatloaf using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Make ready 2 lb Ground beef
- Make ready 1 cup Dry quick oats
- Prepare 8 oz Tomato sauce
- Prepare 1 Yellow onion
- Get 1 Green bell pepper
- Prepare 2 Eggs
- Make ready 1 tbsp Worcestershire sauce
- Take 1/2 cup Hickory smoked barbecue sauce
- Prepare 1 tsp Salt
- Make ready 1/2 tsp Pepper
- Make ready 1 tsp Majoram
- Prepare 1 Ketchup to taste
Heat the olive oil in a medium saute pan. Shape into a loaf and place in a baking dish. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture.
Instructions to make Meatloaf:
- Preheat oven to 350.
- Dice onion and bell pepper.
- Mix all ingredients, except ketchup, by hand in large mixing bowl until well blended.
- Place meat mixture into a shallow baking dish and cover with aluminum foil.
- Place dish into oven for 60 to 90 minutes.
- Remove dish from oven when meat is cooked but tender. Use toothpick to test center; when nothing sticks then is done.
- Remove foil and cover top of meatloaf with ketchup as preferred.
- Place meatloaf in oven uncovered for 10 minutes to crust ketchup.
- Remove meatloaf and cool for 5 minutes. Slice and serve.
In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture. The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat.
So that’s going to wrap it up for this special food meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
