Cold Pork Shabu-Shabu
Cold Pork Shabu-Shabu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cold pork shabu-shabu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Cold Pork Shabu-Shabu. Shabu-Shabu is one of the most famous Japanese food. And this is "cold" Shabu Shabu. In summer, we have a lot of Shabu-Shabu meat with fresh cold vegetables.

Cold Pork Shabu-Shabu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cold Pork Shabu-Shabu is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Pork Shabu-Shabu:
  1. Prepare 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
  2. Get 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
  3. Take 1/2 head lettuce(washed and torn into pieces, let it cool)
  4. Make ready 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
  5. Make ready sauce for soaking meat: (mix in advance)
  6. Take *50 cc vinegar, sake
  7. Prepare *2 tbsp vegetable oil
  8. Prepare *1 tbsp sugar
  9. Take *1/2 tsp salt
  10. Make ready *1 tbsp grated onion
  11. Take *pepper (as much as you want)
  12. Get 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

It's of lettuce (washed and torn into pieces, let it cool). The perfect keto low carb summer dish - cold chilled pork shabu shabu! Japanese style shabu shabu seems to be the newest Japanese food trend. Shabu Shabu is a Japanese hot pot dish (Nabemono), with paper-thin sliced beef.

Instructions to make Cold Pork Shabu-Shabu:
  1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
  2. Soak the meats in the sauce to be blended together. Let them cool.
  3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

Japanese style shabu shabu seems to be the newest Japanese food trend. Shabu Shabu is a Japanese hot pot dish (Nabemono), with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as we cook. For this dish though we used sliced pork, and made it into cold salad. If you prefer, you may use sliced beef too.

So that is going to wrap it up for this exceptional food cold pork shabu-shabu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!