Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, meat loaf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meat Loaf is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Meat Loaf is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. In large bowl, mix Meatloaf ingredients well.
To get started with this recipe, we have to first prepare a few components. You can cook meat loaf using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat Loaf:
- Take 1 lb Ground Beef
- Get 1 1/4 tsp Salt
- Take 1/4 tsp Ground Black Pepper
- Prepare 1/2 cup Chopped Onion
- Make ready 1/2 cup Chopped Bell Pepper
- Get 1 Egg (Lightly Beaten)
- Make ready 8 oz Canned Diced Tomatoes w-Juiceo
- Prepare 1/4 cup Quick Cooking Oats
- Get Topping
- Make ready 1/3 cup Ketchup
- Make ready 1 tbsp Mustard
Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced.
Instructions to make Meat Loaf:
- Preheat oven to 375
- Mix everything together in one big bowl.
- Shape into a loaf.
- Mix ingredients for topping and spread on top of loaf.
- Bake for 1 hour
Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory! While milk is a popular ingredient in meat loaf, you can use other liquids such as vegetable juice or broth, or even finely chopped mushrooms, which release a great deal of moisture. The milk or other liquid binds with the bread crumbs and eggs to create meat loaf's familiar, sliceable, homey texture.
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