Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, traditional meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Line a rimmed baking sheet with parchment. Traditional Meat Loaf Tips Do you have to put milk in meat loaf? While milk is a popular ingredient in meat loaf, you can use other liquids such as vegetable juice or broth, or even finely chopped mushrooms, which release a great deal of moisture. The milk or other liquid binds with the bread crumbs and eggs to create meat loaf's familiar.
Traditional Meatloaf is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Traditional Meatloaf is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Meatloaf:
- Get 1 lb ground beef
- Take 1 cup fine chop white onion
- Take 1 cup fine chop green bell pepper
- Prepare 1 clove minced garlic
- Prepare 1 1/2 teaspoon coarse salt
- Take 1 teaspoon cracked black pepper
- Take 1/2 teaspoon ground sage
- Take 1 lightly beaten egg
- Make ready 1/4 cup quick oats
- Get For sauce topping
- Make ready 1/4 cup ketchup
- Prepare 2 tablespoons brown sugar
- Get 1 tablespoon mustard
Use your hands to mush and mix these ingredients together until well combined.* Add the meat mixture to a loaf pan. Pat the meat down into an even layer. This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made.
Instructions to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made. This must mean the title is spot on. Allrecipes member Lisa Wiedrich says, "Best meatloaf recipe ever! In large bowl, mix Meatloaf ingredients well.
So that is going to wrap this up for this exceptional food traditional meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
