Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, super quick beef stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Super Quick Beef Stir-Fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Super Quick Beef Stir-Fry is something which I have loved my entire life. They are nice and they look fantastic.
Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Black sesame seeds in, stir well.
To get started with this recipe, we have to first prepare a few ingredients. You can cook super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Super Quick Beef Stir-Fry:
- Get 2 tbsps vegetable oil
- Make ready 1 medium pack of beef sirloin, cut into 2” strips
- Take 2 eggs (beaten)
- Make ready 1-2 carrots, sliced
- Take 1 handful cut broccoli
- Get 3-4 green/red spring onions
- Get 2 handful red cabbage
- Get 5-6 baby corn cut in half
- Prepare 2-3 handful - Pak Choi (roughly half chopped)
- Prepare 1 clove – Garlic (finely chopped)
- Get 1 packet ready cooked noodle
- Make ready 1 tbsp honey
- Take 1 tbsp sweet & chilli sauce
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1 tbsp black sesame seeds
- Take 1 red chilly for garnish (optional)
You can swap the vegetables to what you have on hand and the beef for chicken if you prefer. This stir fry is high in protein to keep you feeling fuller for longer and avoid overeating. In a large skillet or wok, stir fry beef in a tablespoon of sesame oil on med high heat until desired doneness is nearly achieved, remove from skillet set aside. Super Quick Beef Stir Fry Recipe.
Steps to make Super Quick Beef Stir-Fry:
- Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
- Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
- Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
- Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
- Add noodle in continue to cook and stir until vegetables are tender.
- Add sliced egg, chilli and lime when served and ENJOY.
In a large skillet or wok, stir fry beef in a tablespoon of sesame oil on med high heat until desired doneness is nearly achieved, remove from skillet set aside. Super Quick Beef Stir Fry Recipe. My kids love these crunchy noodles - me not so much! But they do work when you want to throw together a stir fry super quickly. Mongolian Beef is really an americanized Chinese dish of thinly sliced beef and green onions stir fried in a savory, slightly spicy brown sauce.
So that’s going to wrap this up with this special food super quick beef stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
