Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, our family's easy and quick beef rice bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simply throw the rice in a rice cooker and while it cooks, brown your beef, add your veggies, and throw in the sauce ingredients - all in one pan! This healthy dinner or lunch is easily customizable and the leftovers make a great lunch! You see, these Cantonese beef rice bowls are kind of like…the granddaddy of that bolognese idea. Ground beef is browned and simmered in stock, oyster sauce, soy sauce, and other delicious things, and then thickened into a sauce.
Our Family's Easy and Quick Beef Rice Bowl is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Our Family's Easy and Quick Beef Rice Bowl is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook our family's easy and quick beef rice bowl using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Easy and Quick Beef Rice Bowl:
- Take 160 grams Thinly sliced beef
- Take 1/2 Onion
- Prepare 100 ml Sake
- Get 2 tbsp ◎Soy sauce
- Make ready 1 tbsp ◎Sugar
- Prepare 2 tbsp ◎Mirin
How to make ground beef and rice bowls In a skillet, brown the beef until it's cooked through. Add the chopped red pepper and cook it for a few more minutes until it's tender-crisp. Gently stir in the remaining scallions and spoon the beef into bowls over rice. Top with sesame seeds, chopped cashews, and shredded veggies, if you like.
Instructions to make Our Family's Easy and Quick Beef Rice Bowl:
- Thinly slice the onion lengthwise. Cut the beef into bite-sized pieces.
- Put the sake in a pot, turn on the heat, and evaporate the alcohol content. (This is important. If you don't evaporate the alcohol well enough, the resultant dish smells of alcohol.)
- Add the soy sauce, sugar and mirin, and bring to a boil.
- Add the onion to the pot from Step 3, and when it's cooked through, add the beef. The beef becomes tough when it's overcooked. So cook it quickly, then place it on the onion.
- Finally, serve them over rice, and add beni-shoga or ichimi spice on top to taste, and enjoy.
Gently stir in the remaining scallions and spoon the beef into bowls over rice. Top with sesame seeds, chopped cashews, and shredded veggies, if you like. A healthy rice bowl for dinner. Rice bowls, like this Cilantro Chicken Rice Bowls make a quick and easy meal that tastes great and uses all kinds of little bits. Get the recipe from Well and Full » Whole and Heavenly Oven Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice.
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