Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple and quick beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). This beef stroganoff is an easy variation on the famous dish. Condensed soup is mixed with sour cream and a little ketchup to make the easy, flavorful sauce for this beef Stroganoff. Lean strips of steak are served with the delicious sauce over hot cooked noodles.
Simple and Quick Beef Stroganoff is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple and Quick Beef Stroganoff is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple and quick beef stroganoff using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Quick Beef Stroganoff:
- Take 200 grams Beef (thinly sliced)
- Prepare 1 Onion
- Take 1 can Canned mushrooms
- Prepare 200 ml Milk
- Prepare 1/2 tsp Soup stock granules
- Take 1/2 tsp plus Salt
- Make ready 2 tbsp White flour
- Make ready 1 tbsp Butter
Then stir in the sour cream and mustard until combined, and then slide the cooked steak back in. Season with additional salt and pepper if needed. Toss egg noodles with butter, minced parsley and sliced green onions. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.
Instructions to make Simple and Quick Beef Stroganoff:
- Lay the beef and sprinkle flour on both sides using a tea strainer. Cut them into bite sized pieces and thinly slice the onion.
- Melt butter in a pan, and fry the onion until wilted. Move it over to one side and put the beef in the empty space. Fry it all together.
- Add the canned mushrooms juice and all, the soup stock, and milk. Boil until everything thickens.
- Enjoy with rice in the morning.
Toss egg noodles with butter, minced parsley and sliced green onions. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal. Scroll down to the recipe for quantities.
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