Quick Stroganoff #mycookbook
Quick Stroganoff #mycookbook

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick stroganoff #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick Stroganoff #mycookbook is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Quick Stroganoff #mycookbook is something which I’ve loved my whole life.

In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Combine ground beef, mushrooms, onion, and garlic in a large skillet over medium heat. Drain and discard grease from skillet. This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff.

To begin with this recipe, we must first prepare a few components. You can cook quick stroganoff #mycookbook using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Stroganoff #mycookbook:
  1. Get 1 Pack beef stir fry strips
  2. Prepare Onion, 1 finely diced
  3. Make ready Mushrooms, finely sliced, as many as you like
  4. Make ready Garlic, I used 2 cloves, sliced
  5. Take Black Garlic 1 clove (opt)
  6. Make ready Small pot sour cream
  7. Get Sunflower oil
  8. Get Butter
  9. Prepare 1 teaspoon Paprika,
  10. Take Black pwpper
  11. Make ready Salt

Thin strips of round steak, onions & mushrooms over a bowl of egg noodles make this the creamy dish the perfect comfort food. Easy to make any night of the week. The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner.

Instructions to make Quick Stroganoff #mycookbook:
  1. Sauté onion in oil until golden brown
  2. Add beef strips, leave to brown, stir once browned.
  3. Add garlic, black garlic, stir
  4. Add mushrooms, stir and gook for 5 mins.
  5. Add Paprika and season, stir well
  6. Add butter, stir and then add the cream, stir and cook over a low heat until reduced to a thick creamy consistency.
  7. Serve with rice, potatoes and your favour green veg.
  8. Add

The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. Sautéing the aromatics (garlic and onion) first helps define their taste by taking their pungent edge off and allowing them to develop a natural sweetness. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

So that’s going to wrap it up with this exceptional food quick stroganoff #mycookbook recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!