My carrot soup
My carrot soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my carrot soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics & Find your next favourite book Check Out Carrot Soup on eBay. Fill Your Cart With Color today! Cook until the potatoes and carrots are soft and puree in a blender or food processor. Serve with lots of freshly ground black pepper, spoon of creme fraiche and some crusty bread.

My carrot soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. My carrot soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my carrot soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My carrot soup:
  1. Take 450 grams carrots, chopped
  2. Get 1 large onion, chopped
  3. Get 1 tbsp ground coriander
  4. Make ready 1 salt
  5. Prepare 1 pepper
  6. Take 1 potato
  7. Prepare 1 tbsp olive oil
  8. Prepare 1 chilli and saffron (facultative)
  9. Make ready 1 1/4 liter vegetable stock
  10. Prepare 1 tbsp honey

The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious! This is a terrific carrot recipe to serve as a meal. Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. If your carrot soup is too thick, add more vegetable stock or water to dilute the soup.

Steps to make My carrot soup:
  1. Heat the oil in a soup pot. Put the onion and cook for 10 min, until tender.
  2. Add the chopped potato, the ground coriander and the honey. Cook for 5 minutes.
  3. Put the chopped carrots and the stock. Bring to boil, then lower the heat and cover.
  4. After 15min, add the spices and the salt, and let it cook for other 5minutes, uncovered, then cream it with the mill. Serve hot. If you want, you can decorate with a bay leaf or with fresh coriander, or with some greek yogurt.

Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. If your carrot soup is too thick, add more vegetable stock or water to dilute the soup. Or remember, to avoid thick soup, just juice the carrots first. Otherwise, if you feel that your carrot soup is too thin, add cooked rice or some cooked cubes of potatoes instead. That will thicken up your soup in no time.

So that is going to wrap it up for this special food my carrot soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!