Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, quick & easy sukiyaki udon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick & Easy Sukiyaki Udon is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Quick & Easy Sukiyaki Udon is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- Get 100 g thinly sliced Beef
- Get 1 teaspoon Oil
- Prepare 1/4-1/2 Onion *thinly sliced
- Prepare 1 handful Baby Spinach
- Prepare 1 Egg *‘Onsen Tamago’ OR Poached Egg
- Take 1 Spring Onion *finely chopped
- Make ready 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Make ready <Sauce>
- Take 1 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
- Prepare 1 teaspoon Sugar
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Steps to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
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So that is going to wrap it up with this special food quick & easy sukiyaki udon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
