Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hot pot beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Hot Pot Beef Stew is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Hot Pot Beef Stew is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot pot beef stew using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot Pot Beef Stew:
- Get 1 med onion
- Prepare 2 lg carrots
- Take 3 med russet potatoes
- Get 1 cup frozen pea’s
- Prepare 1 box ox beef broth
- Make ready 1 lb stew beef
- Get 1 small turnip or two small parsnips
Remove the beef from the pan with a slotted spoon and transfer to the slow cooker pot. Pin my Minced Beef Hot Pot for later! NB: This One Pot Minced Beef Hotpot was commissioned by Simply Beef and Lamb. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
Steps to make Hot Pot Beef Stew:
- Sauté the beef in hot pot set on saute and remove from the pot
- While the pot is still set to sauté cook diced onion till translucent.
- Turn the pot off and add all ingredients back into the pot, and add the beef broth.
- Turn the pot to pressure setting and then select the stew setting. It will cook for 30 minutes.Allow the pot to cool down on its own. Once the pressure has been released. Turn to the sauté setting and when it starts to bubble add frozen peas. Now set the pot to keep warm. Enjoy
NB: This One Pot Minced Beef Hotpot was commissioned by Simply Beef and Lamb. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place all ingredients into Instant Pot EXCEPT for the frozen peas, corn and flour/water mixture. Seal Instant Pot at set valve to sealing.
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