Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, quick & tasty japche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Quick & Tasty Japche is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick & Tasty Japche is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook quick & tasty japche using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Tasty Japche:
- Take 80 grams Dried japche
- Prepare For the other ingredients:
- Get 1 Dried shiitake mushroom
- Make ready 1/2 Carrot (julienned)
- Get 1/2 Onion (sliced)
- Prepare 1 bunch Spinach
- Make ready 50 grams Beef
- Make ready For the seasonings:
- Take 1 tbsp Soy sauce
- Get 1 tsp Sugar
- Prepare 50 ml Soaking water from the dried shiitake mushroom
- Prepare For frying:
- Make ready 2 tsp Sesame oil
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Steps to make Quick & Tasty Japche:
- [Preparation:] Soak the shiitake mushroom in 70 ml of water. Slice after rehydrating. Slice the onion and julienne the carrot.
- Cut the spinach into bite-sized lengths. Bring the beef to room temperature.
- [Cook the japche:] Boil the japche in boiling water for about 10 minutes until al dente. Drain and cut into bite-sized lengths.
- Heat the sesame oil over medium heat. Add the beef, spinach, shiitake mushroom, carrot, and onion (in this order) and fry until cooked. Add the japche.
- Quickly add all of the seasonings. Fry until the sauce has reduced and the japche becomes shiny.
- Keep minced beef in your freezer. Use it to make this easy, delicious stewed beef dish. - - https://cookpad.com/us/recipes/146534-freezeable-%E2%98%85-simple-ground-beef-simmer
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