Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, quick & easy basic meat and miso. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick & Easy Basic Meat and Miso is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Quick & Easy Basic Meat and Miso is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have quick & easy basic meat and miso using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Basic Meat and Miso:
- Prepare 150 grams Ground meat (pork or beef/pork mix)
- Get 1 Japanese leek
- Get 2 tbsp ● Miso
- Take 2 tbsp ● Sake (or water)
- Take 1 tbsp ● Sugar
- Make ready 1 tsp ● Soy sauce
- Prepare 2 tsp Ginger (grated)
- Take 1 tsp Doubanjiang
- Make ready 1 tsp Sesame oil
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Steps to make Quick & Easy Basic Meat and Miso:
- Mix the ● ingredients together to make the miso sauce. Take the root and green parts off the leek and finely chop the white part.
- Heat some oil in a frying pan and stir fry the ground meat, ginger and doubanjiang. (If you're using a non-stick pan, there's no need to use oil.)
- When the meat changes color, add the combined miso sauce and chopped leek, and stir fry.
- Stir fry over medium heat for about 3 to 5 minutes, reducing the moisture until the meat is still moist. Drizzle in the sesame oil and it's done.
- Today I used it in lettuce wraps.
- I added crispy-crunchy lotus root. Add 100 g of cooked lotus root (canned or vacuum packed) to the basic recipe.
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