Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy microwave colorful dry curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Easy Microwave Colorful Dry Curry. Recipe by ochikeron Take a microwave safe bowl. Make small cuts on the surface of the chicken, then put in a large salad bowl. Pour the juice of the lemon, salt, and pepper.
Easy Microwave Colorful Dry Curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Microwave Colorful Dry Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy microwave colorful dry curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Microwave Colorful Dry Curry:
- Take 100 grams Ground mixed pork and beef
- Prepare 50 grams Onion
- Make ready 1 Green pepper
- Take 25 grams Carrot
- Get 2 tbsp Frozen corn
- Get A
- Make ready 1 tsp ┌Curry powder
- Take 2 tbsp │Ketchup
- Make ready 1 tbsp │Mayonnaise
- Prepare 2 tsp └Soy sauce
- Prepare 1 for 1-2 servings Plain cooked rice
- Make ready 1 Parsley (finely chopped) (optional)
In India, we make curry with almost every vegetable including carrots and pumpkins. This carrot curry is a basic version and is made much the same way as any other curry. It goes well with rice, flavored rice, chapathi or with any Indian breads. It is the spice responsible for curry powder's bright yellow color.
Instructions to make Easy Microwave Colorful Dry Curry:
- Finely chop the onion, green pepper, and carrot. Add it to the ground meat, frozen corn and the "A" ingredients and mix evenly.
- Wrap the mixture in parchment paper like wrapped candy as shown. Place on a heat-resistant plate and microwave for 4 minutes at 500W.
- Let it stand for 2-3 minutes as it will be too hot to touch. Open the parchment paper from the top and mix well.
- Serve over rice. Garnish with parsley to taste.
It goes well with rice, flavored rice, chapathi or with any Indian breads. It is the spice responsible for curry powder's bright yellow color. Some curry powders contain far more turmeric than any other spice. The problem with this is that turmeric is not known for its flavor, which is actually very mild. A turmeric-heavy curry powder is likely to be on the bland side.
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