Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cooked in a microwave! layered ground meat and cabbage dome. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cooked in a Microwave! Layered Ground Meat and Cabbage Dome is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cooked in a Microwave! Layered Ground Meat and Cabbage Dome is something which I have loved my entire life. They are nice and they look wonderful.
Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor. Tear the raw cabbage, and put into a microwave-safe bowl. Layered Ground Meat and Cabbage Dome. Jump to: Recipe Weight Loss Tips.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cooked in a microwave! layered ground meat and cabbage dome using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
- Make ready 200 grams Cabbage
- Take 200 grams ☆ Ground beef or pork
- Take 1/2 ☆ Onion
- Make ready 1 ☆ Egg
- Make ready 2 tbsp ☆ Panko
- Get 1 tbsp ☆Milk
- Make ready 1 pinch ☆ Salt, black pepper, nutmeg
- Make ready For the sauce:
- Get 2 tbsp ○Tomato ketchup
- Prepare 1 tsp ○Soy sauce
- Get 50 ml ○Water
- Make ready 1 tsp potato starch, 2 teaspoons water Katakuriko slurry
Pour sauce over top of cabbage. Easiest Layered Cabbage Casserole has all the flavors of stuffed cabbage rolls, but it's made the lazy way. With only five basic ingredients plus cheese, it's as easy as mix, layer, and bake. There's no stuffing or rolling required in this recipe, and the best part is, it's a great frugal recipe !
Instructions to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
- Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor.
- Tear the raw cabbage, and put into a microwave-safe bowl.
- Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage.
- Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate.
- Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko.
With only five basic ingredients plus cheese, it's as easy as mix, layer, and bake. There's no stuffing or rolling required in this recipe, and the best part is, it's a great frugal recipe ! Place the cabbage in a glass or other microwave-safe dish with a small amount of water. Cover the dish with a lid or microwave-safe plastic wrap. Cook the cabbage on high power for four to six minutes.
So that is going to wrap this up with this exceptional food cooked in a microwave! layered ground meat and cabbage dome recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!