Mexican Mince (My Version)
Mexican Mince (My Version)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican mince (my version). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Mince (My Version) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mexican Mince (My Version) is something which I have loved my entire life.

When you hear the beef mince sizzling it has been browned. Stirring the beef mince with a wooden spoon during browning will help to break up the meat ensuring even cooking. Chop vegetables in a small food processor to shorten preparation. Add to slow cooker with the baked beans and stir.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican mince (my version) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Mince (My Version):
  1. Get Rapeseed Oil Spray
  2. Make ready 250-300 gm 5° fat Mince Beef
  3. Prepare 1 large Onion chopped
  4. Prepare 2 cloves grated garlic
  5. Get Worcestershire sauce
  6. Prepare 1/2 Red Pepper chopped
  7. Prepare 1/2 Green Pepper chopped
  8. Prepare 1/3 pk Taco flavouring 10gms
  9. Prepare 1 pk Mexican Flavoured Rice (Microwave type)

This Is Australia Recommended for you This is a much easier, yet equally tasty, version of the typical long-cooking authentic Mexican main. All Beef & Mince Recipes Vegetarian Mexican Bake. Want to make a vegetarian (or even vegan) version of this dish? You could either swap the beef mince for a meat-free mince alternative and cook it exactly the same way, or go down the bean route.

Instructions to make Mexican Mince (My Version):
  1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
  2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
  3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
  4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

Want to make a vegetarian (or even vegan) version of this dish? You could either swap the beef mince for a meat-free mince alternative and cook it exactly the same way, or go down the bean route. These Mexican Beef Wraps are one of my son's dinner time favourites. He loves fresh fruit and vegetables (happily eating whole cucumbers and punnets of strawberries if he's allowed!) so these wraps are definitely something he's going to get excited about. Because each member of the family can assemble their own wrap to taste, it's easy.

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