Applebee's Quesadilla Burger Copycat
Applebee's Quesadilla Burger Copycat

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, applebee's quesadilla burger copycat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Applebee's Quesadilla Burger Copycat is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Applebee's Quesadilla Burger Copycat is something that I have loved my whole life.

Applebees Quesadilla Burger This burger is made from a well-seasoned ground chuck beef patties. The meat is topped with slices of Pepper Jack cheese, a delicious Mexi-ranch sauce, crispy Applewood smoked bacon, fresh pico de gallo, crispy fresh lettuce, and this burger is surrounded by warm Cheddar cheese quesadillas. Applebee's Quesadilla Burgers (Copycat) Recipe by basfishinlady. I have never eaten Applebees Quesadilla burgers but I can say that these burgers are awesome!

To get started with this recipe, we must prepare a few components. You can cook applebee's quesadilla burger copycat using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Applebee's Quesadilla Burger Copycat:
  1. Make ready 1 lb ground beef
  2. Get 2 cups cheddar jack cheese
  3. Get 1 cup shredded lettuce
  4. Make ready 8 street taco sized flour tortillas
  5. Take 2 tbs unsalted butter - melted
  6. Make ready For the Pico de Gallo
  7. Prepare 2 Roma tomatoes - seeded and finely diced
  8. Take 1/2 small sweet onion - finely diced
  9. Make ready 2 tbs fresh cilantro - finely chopped
  10. Prepare 1 tbs fresh lime juice
  11. Take 1/4 tsp salt
  12. Make ready 1/4 tsp chili powder (optional)
  13. Take 1 small jalapeño - seeded, minced (optional)
  14. Make ready For the Mexi-Ranch
  15. Make ready 1/4 cup ranch dressing
  16. Take 2 tbs salsa (any heat level)
  17. Get 1/2 tsp hot sauce (such as Tabasco or Sriracha)

An easy sandwich with endless combinations for your summer picnics. My memories from when I was little include going to a parade in our small town, then having a cookout for lunch after the parade. This Applebee's Quesadilla Burger is the perfect restaurant copycat made lighter at home, right down to the Mexi-ranch sauce! We use this field to detect spam bots.

Instructions to make Applebee's Quesadilla Burger Copycat:
  1. In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour.
  2. Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that).
  3. While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom.
  4. Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas.
  5. To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!

This Applebee's Quesadilla Burger is the perfect restaurant copycat made lighter at home, right down to the Mexi-ranch sauce! We use this field to detect spam bots. If you fill this in, you will be marked as a spammer. Great recipe for Applebee's Quesadilla Burger Copycat. I'm not really a fan of Applebee's, but I really like their Quesadilla Burger.

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