Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chorizo quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chorizo Quesadillas is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chorizo Quesadillas is something that I’ve loved my entire life.
Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Rach's cheesy chorizo quesadillas are delish for breakfast, lunch or dinner. Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions. Fold the tortilla in half and cook a minute.
To begin with this particular recipe, we have to prepare a few components. You can have chorizo quesadillas using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chorizo Quesadillas:
- Make ready 1 Cacique beef or pork chorizo
- Get 4 hot dogs
- Take Bacon
- Make ready 1/4 small onion
- Get 1 jalapeño (optional)
- Take Oil
Heat the oil, until very hot. Add a tortilla, then top with the cheese, spring onion and chorizo. Put a second tortilla on top and press down with a fish slice. Cook for a couple of mins, then turn and cook for a couple of mins on the other side.
Steps to make Chorizo Quesadillas:
- Cut bacon/ham into small pieces (about 1/2) and hot dogs into 4s (triangle pieces)
- Cut onion and pepper into small square pieces
- Take chorizo out of packing and place in hot skillet; add two table spoons of oil. Cook at medium temperature
- Once chorizo is almost fully cooked (not burned), add onion, and jalapeño
- When onion turns a clear color, add ham and hot dogs
- Mix, add about 1/4 cup of water and bring to boil
- Lower heat, cover, and cook for 5 minutes
- Once ready, set aside
- Heat flour or corn tortillas just enough to soften (I prefer flour)
- Add cheese and chorizo mix
- Fold, turn occasionally until crisp or leave tortilla soft
- Enjoy!! (Taste great without jalapeños, and if you don't eat pork, you can use beef chorizo and turkey in place of ham)
Put a second tortilla on top and press down with a fish slice. Cook for a couple of mins, then turn and cook for a couple of mins on the other side. Mix everything but the tortillas together in a large bowl. heat oil or butter in a large pan. spread a thin layer of bean mixture over half of tortilla. fold in half and brown on each side. Quesadillas are my favourite for this kind of indulgence and I have quite a collection of mix and match fillings for them. Chorizo and spinach, I feel, is a brilliant match.
So that’s going to wrap this up for this exceptional food chorizo quesadillas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
