Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, luau quesadillas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Again, my wife doesn't like too much cheese so you can reduce that as well. Add more oil to the pan if. On large cookie sheet, place tortillas, sprayed sides down, overlapping in center so tortillas do not hang over edge of sheet. Top evenly with bacon, pineapple, cheese and remaining tortillas.
Luau quesadillas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Luau quesadillas is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have luau quesadillas using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Luau quesadillas:
- Make ready 2 xtreme wellness high fiber low carb tortilla wraps
- Prepare 6 oz pulled pork butt smoked
- Get 2 oz sharp cheddar shredded cheese
- Prepare 1 small red pepper
- Make ready 2 rings of pineapple
- Prepare 1 tsp cento cherry pepper hoagie spread
- Take 1/2 cup progresso beef stock classic if pulled pork is “leftovers”
The cheese is the glue that holds everything together when it comes to Pulled Pork Quesadillas…or really any quesadilla for that matter. Packed full of fresh, seasonal ingredients, perfectly portioned and delivered to your door Fire up the tiki torches – it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun.
Instructions to make Luau quesadillas:
- In a small breakfast bowl, place pulled pork in a 1/2 cup of beef broth to moisten and bring the refrigeration effects back to life. Cover bowl with paper towel and microwave for 2 minutes. If you want a blend of moist and crispy, arrange the pulled pork in the bowl accordingly to leave the crispy amount not submerged…skip if the pulled pork is fresh off the smoker
- On the tortilla wraps, cut red pepper into half and thinly slice red pepper spreading evenly the slices across one side of the tortilla wrap. Cut ring of pineapple into small pieces and spread evenly on one side of tortilla
- For spicy flavor add up to 1/2 tsp of hoagie spread per tortilla…wife likes a taste of spicy so extremely small amounts is all it takes literally a pinch
- Add cheese to taste…extra cheese if desired —-light cheese if necessary
- Now from the microwave make sure pork is pulled and split well and add 3 oz to each tortilla over the cheese to encourage the cheese melts
- Fold over the tortilla and place in toaster oven on a piece of aluminum foil for 7 minutes on Toast setting or until tortilla browns to desired level
- Remove and cut into three pieces. Serve
- Couple of notes: my wife and I are on low carb which means we like much more meat and cheese. Therefore, if 3 oz per quesadilla seems excessive, simply use less. Again, my wife doesn’t like too much cheese so you can reduce that as well. But the mix of flavors and textures will make you happy
This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. Spray counter lightly with non-stick cooking spray. Brush grill or grill pan with olive oil. Mini Cheese Quesadillas are the perfect feed a crowd party food!
So that is going to wrap this up with this special food luau quesadillas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
