Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quiche of bacon and zuccini. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large skillet, cook bacon over medium heat until crisp. Saute zucchini and onion in drippings until tender. In a large bowl, combine the eggs, cheese, seasonings, bacon and zucchini mixture. Place bacon, zucchini ribbons, and cheese in prepared tart shell.
Quiche of bacon and zuccini is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Quiche of bacon and zuccini is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quiche of bacon and zuccini using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quiche of bacon and zuccini:
- Prepare Pastry
- Make ready 250 gr gluten free flour
- Take 120 gr Butter
- Prepare 1 Egg
- Prepare Filled
- Make ready 2 Zuccini
- Prepare 1 Big onion
- Prepare 250 gr Beef Bacon
- Prepare 100 gr feta cheese
- Make ready 1 Egg
- Take 2 Tbsp milk or cooking cream
- Prepare 100 gr mushrums
Bacon, Cheddar and Zucchini Quiche Flaky, buttery crust nestles a rich, creamy egg custard. The addition of cheddar, bacon and zucchini gives it all the interest it needs to stand out in the brunch buffet. Shred zucchini and squeeze dry of excess moisture. Whisk together eggs, egg whites, garlic powder, salt and pepper.
Steps to make Quiche of bacon and zuccini:
- In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge.
- Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it.
- After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled.
- Cook for 20 min all the quiche on the oven at 200°. Enjoy it!
Shred zucchini and squeeze dry of excess moisture. Whisk together eggs, egg whites, garlic powder, salt and pepper. Then, add in zucchini and chopped cooked bacon. Saute onion and zucchini in bacon grease. Meanwhile, in a large bowl, mix eggs, spices and cheese.
So that is going to wrap it up for this special food quiche of bacon and zuccini recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
