Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy butternut squash,carrot &leek soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Line a flat baking tray with tinfoil. Place the butternut squash and carrots on the tray and drizzle with olive oil. Pour in the water and add squash, carrots and ginger.
Spicy Butternut Squash,Carrot &Leek Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Butternut Squash,Carrot &Leek Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy butternut squash,carrot &leek soup using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Butternut Squash,Carrot &Leek Soup:
- Make ready butternut sqaush
- Prepare carrots
- Prepare leek
- Make ready olive oil, extra virgin
- Prepare dried chipoltle seasoning
Tip the prepared squash into a large, resealable freezer bag with the onion, carrots and red pepper. Add half the oil and salt and pepper and toss everything together until the vegetables are. Spicy Sweet Potato, Squash and Carrot Soup. Chop roughly the carrots, onion, butternut squash and chilli.
Steps to make Spicy Butternut Squash,Carrot &Leek Soup:
- Split squash in half the long way and de seed
- Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
- Trim and clean carrots. Cut the long way in half.
- Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
- Roast for 45 minutes on 400
- In a blender add the pulp of the squash, all the veggies and dried chipoltle.
- Blend to desired texture
- Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup
Spicy Sweet Potato, Squash and Carrot Soup. Chop roughly the carrots, onion, butternut squash and chilli. Stir in the squash and lentils. Pour over the stock and season to taste. Blitz the soup with a stick blender until smooth, then season to taste.
So that is going to wrap this up with this special food spicy butternut squash,carrot &leek soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
