Keema Vegetable Curry
Keema Vegetable Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, keema vegetable curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keema Curry with vegetables is a great way to get in more veggies with a delectable minced meat base. An easy and quick weeknight meal that can be paired with rice or roti. Keema Curry with Vegetables If you want an easy, quick meal with minced meat that ticks all the right boxes look no further. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy.

Keema Vegetable Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Keema Vegetable Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have keema vegetable curry using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keema Vegetable Curry:
  1. Take 200 g minced beef or pork
  2. Get 1 onion
  3. Get 1 carrot
  4. Get 1/3 head broccoli
  5. Prepare 1 can tomatoes
  6. Prepare salt and pepper
  7. Make ready 1 Tbsp tomato ketchup
  8. Get 1 tsp garlic powder
  9. Get 1 Tbsp curry powder

Season with salt and pepper, and pour the tomatoes into the pan. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add vegetables such as onions and tomatoes.

Steps to make Keema Vegetable Curry:
  1. Chop all vegetables into small pieces.
  2. Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour.
  3. Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed.
  4. NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil.

Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add vegetables such as onions and tomatoes. Keema is a traditional Indian curry which is typically made with minced mutton. In the UK however, a keema recipe is more usually made with lamb or beef mince. You will often find it on the menu of Indian restaurants as 'Keema Matar', meaning ground meat with peas or 'Keema Aloo', which is ground meat with potatoes.

So that is going to wrap this up with this special food keema vegetable curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!