Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, makhni qeema mattar(beef). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Makhni qeema mattar(beef) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Makhni qeema mattar(beef) is something which I’ve loved my whole life. They are fine and they look fantastic.
I'll show you how to make beef matar keema ingredients. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Ground Beef Curry with Peas (Keema Matar) Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy. It can be served with either rice or roti.
To get started with this recipe, we must prepare a few ingredients. You can have makhni qeema mattar(beef) using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makhni qeema mattar(beef):
- Make ready Half kg beef qeema
- Take Half kg peas (matar)
- Get 1 cup melt makhan
- Take 1 onion large size
- Get 4 tomato
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 1 tsp red chili
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander(kuta hoa)
- Take 1/2 tsp zeera
- Get to taste Salt
- Prepare 5 adad green chili
- Prepare 4 tsp Yogurt
- Get For garnish
- Make ready Lemon
- Get Green chili
- Make ready leaves Green Coriander
Indian Spiced Beef and Peas (Keema Matar) Keema matar, from the Indian subcontinent, is often made with ground lamb or mutton and potatoes, but we use ground beef and green peas. The garam masala adds robust spiciness, but not much chili heat. Keema is an Indian ground beef or lamb curry recipe simmered with peas, potatoes, tomatoes, coconut milk, and spices. "Keema" translates to minced meat (aka ground meat) and the traditional variations are prepared with either peas (keema matar) or potatoes (keema aloo) or in the case of this particular recipe, both. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.
Instructions to make Makhni qeema mattar(beef):
- Presure cooker.mein 2 glass pani dall ke qeema,onion, tomato,green chili,garlic,ginger or all spicy add kar ke 20 mins ka pressure lagadia
- Pher makhan dall kar bhoon lia or sath he matar dal diay or bhon lia
- Jab matar gal jyien or pani kushk ho jay to dahi dal ke halka sa bhon lia or fresh dhania shamil kar ke serve kreen
Keema is an Indian ground beef or lamb curry recipe simmered with peas, potatoes, tomatoes, coconut milk, and spices. "Keema" translates to minced meat (aka ground meat) and the traditional variations are prepared with either peas (keema matar) or potatoes (keema aloo) or in the case of this particular recipe, both. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following this recipe, simply replace the peas with potatoes. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink.
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