Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keema bhare karele (bitter gourd filled with beef mince). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The name of the dish comes from the word "KARELE", known as a bitter gourd in Urdu. And then "KEEMA" is known as mince of any meat either chicken, mutton, or beef. So the combination of the words, KEEMA BHAREE KARELE is known as Mince filled Bitter gourd. We can also say, mince stuffed bitter gourd.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Get 🌻For karele filling (Bitter gourd filling)
- Take 6 Bitter gourd (karele)
- Get 100 g Beef / lamb / mutton mince
- Get 2 Onions
- Get 1 tsp Garam Masala
- Take 1 tsp Coriander powder
- Get 1 tsp Ginger Garlic paste
- Take Salt- as required
- Take 1 Tbsp Tamarind pulp or 1 lemon juice
- Prepare as needed Oil-
- Take 🌻For Gravy:
- Take 1 Onion chopped
- Get 1 canned Chopped tomato
- Make ready to taste Salt
- Prepare 1 tsp Red chilli powder / to taste
- Take 1/2 Turmeric powder
- Get 1 Lemon juice
- Get 1-2 Fresh green chillies chopped
- Make ready Fresh coriander hand full
- Take as needed Oil
Add all spices and mix well and cook until mince is cooked and water is dried and dish out. How To Make Bitter Gourd Stuffed With Minced Meat Keema Bhare Karele Recipe By Sarah Khan Apply salt properly outside and inside the bitter-gourd.
Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
Keema Bhare Karele Recipe By Sarah Khan Apply salt properly outside and inside the bitter-gourd. Keep aside for ½ an hour. Then rinse and remove as much water as possible. Get full Keema Bhare Karela (Stuffed Bitter Gourd) Recipe ingredients, how-to directions, calories and nutrition review.
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