Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, handi beef qeema. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Handi Beef Qeema is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Handi Beef Qeema is something which I’ve loved my entire life.
Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. It's very easy recipe, I'm sharing with you step by step and Very Easy Way with You, Quick Cook Recipes at Homemade Beef Aalo Keema Handi Dahba Style At Home. Handi Qeema is very delicious, spicy and tasty dish of mince meat which can be cooked in "clay pot" that is why this dish name is Handi Qeema. Handi Qeema is very easy to cook with the all known and easily available ingredients in your kitchen.
To get started with this recipe, we must prepare a few ingredients. You can cook handi beef qeema using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Handi Beef Qeema:
- Get 1/2 kg beef Qeema (mutton or chicken Qeema your choice)
- Take 1 tbsp Ginger paste
- Get 1 tbsp Garlic paste
- Prepare 1 tbsp green chilli paste
- Make ready 1 tomato chopped
- Make ready 1 tomato paste
- Make ready 1 tsp zeera whole
- Make ready 1 cinnamon stick
- Prepare 1 black cardamom
- Take 4 cloves
- Make ready 5-6 black pepper
- Make ready 1 tbsp Qeema Masala
- Make ready 1 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp zeera powder
- Get 1 tsp coriander powder
- Make ready to taste Salt
- Get 1 cup oil
- Take 2 green chilli chopped
This is one of my husband's favourite dishes. Well, to be more specific, this is his favourite Pakistani recipe of mine. And to be quite fair, I do agree with him. A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices.
Instructions to make Handi Beef Qeema:
- Handi main oil Dal ky Garam Kary aur iss main Garam Masala whole Dal ky slightly fry Kary.
- Qeema Dal dein.
- Tomato, Ginger paste, Garlic paste green chilli paste and tomato paste Dal dein aur 10 minutes ky liya cover Kar dein,taka Qeema defrost ho Jaye.(Qeema defrost nahi Kiya because time nahi tha)
- Dry spices and green chilli Dal ky mix Kar lein aur 10 minutes ky liya cover Kar ky dam main rakhy.
- Green coriander leaves Dal ky bhoon lein.
- Garam Masala Powder Dal ky cover Kar dein aur flame off Kar dein.
- Beef Qeema is ready serve hot with roti or naan.
And to be quite fair, I do agree with him. A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) hence named as such. This article Beef Handi Pakistani Food Recipe, it is one of famous in Pakistan and India. It is a portion of very healthy food for your body.
So that’s going to wrap this up with this special food handi beef qeema recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
