Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef keema curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Keema Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef Keema Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. In a large, deep skillet, heat the oil. Add the onion, ginger, garlic and curry.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Keema Curry:
- Get 2 tbsp Olive oil
- Take 1 large brown onion, finely diced
- Prepare 3 garlic cloves, finely diced
- Make ready 1 can coconut milk
- Make ready 1 can chopped tomatoes
- Make ready 1 tsp turmeric
- Get 1 tbsp grated fresh ginger
- Prepare 1 1/2 tbsp tomato paste
- Make ready 2 tbsp curry powder (not heaped)
- Make ready 1 cup frozen peas
- Take 2 tbsp freshly chopped coriander, plus extra for garnish
- Take 500 g mince beef
- Make ready 1 tsp garam masala
- Take 3-4 medium potatoes, peeled and cut into quarters
- Prepare to taste Freshly ground black pepper
- Get to taste Salt
What I love about this dish is it's great for meal prep and you can cook one day ahead. Melt ghee in a large skillet over medium-high heat. Stir in onion, jalapeno pepper, curry, garlic, ginger, and bay leaves. Beef Kofta Curry, or simply kofte, is a traditional Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce.
Steps to make Beef Keema Curry:
- Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
- Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
- Next add the onion, garlic and ginger. Cook for about another 5 minutes.
- Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
- Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
- 10 minutes before removing from the heat add in the peas and potatoes.
- Remove from the heat and add the coriander.
- Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.
Stir in onion, jalapeno pepper, curry, garlic, ginger, and bay leaves. Beef Kofta Curry, or simply kofte, is a traditional Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. Very similar to chili with minced meat and beans, but here we use ground beef and frozen peas instead. This simple and easy recipe uses popular curry powder and garam masala available in most supermarkets. This means you do not need a fully stocked Indian Pantry.
So that is going to wrap it up with this special food beef keema curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!