Beef Qeema
Beef Qeema

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef qeema. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large deep frying pan, heat the oil over moderate heat. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. In large deep frying pan, heat oil over moderate heat.

Beef Qeema is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Qeema is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beef qeema using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Qeema:
  1. Prepare 1/2 kg Beef Qeema
  2. Take 1 tsp Garlic paste
  3. Take 1 tsp Garlic paste
  4. Prepare 1 oinon chopped
  5. Take 3 tomatoes chopped
  6. Take 2-3 green chilli chopped
  7. Make ready 1 tbsp red chilli powder
  8. Make ready 1 tsp zeera whole
  9. Make ready 1 tsp coriander powder
  10. Take 1/4 tsp turmeric powder
  11. Make ready to taste Salt
  12. Prepare 1/2 tsp lemon juice
  13. Take 3 tbsp fresh coriander leaves chopped
  14. Take 1/2 cup oil
  15. Take 1/2 tsp Garam Masala Powder

An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients. The red meat (like beef, bison, and lamb) provides good-quality protein and is also rich in nutrients. You can find Beef Qeema kabab Recipe here.

Instructions to make Beef Qeema:
  1. Pan main oil Dal ka Garam Kar lein aur. zeera Dal dein aur oinon Dal ka light brown Kar lein.
  2. Add ginger garlic paste and mix well.
  3. Qeema Dal ka bhoon lein Qeema ka colour white ho tu red chilli powder, coriander powder, turmeric powder,salt dal dein aur mix kar lein.
  4. Tomatoes aur green chilli Dal ka 15 minutes ka liya dam main rakhy Pani nahi dalna.
  5. Tomato soft ho Jaye tu achay sy bhoon lein aur green coriander leaves aur lemon juice Dal ka mix kar lein.
  6. Garam Masala Powder sprinkle Kary.
  7. Paratha, roti or naan ka saath serve Kary.

The red meat (like beef, bison, and lamb) provides good-quality protein and is also rich in nutrients. You can find Beef Qeema kabab Recipe here. This recipe made by Kehkashan Siddique. While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are.

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