Beef  keema
Beef  keema

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef  keema. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. In a large deep frying pan, heat the oil over moderate heat. In large deep frying pan, heat oil over moderate heat.

Beef  keema is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef  keema is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef  keema using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef  keema:
  1. Make ready 1/2 kg Minced Beef
  2. Make ready 2 Tomatoes
  3. Take 1 Onion (finely chopped)
  4. Make ready 3 tbsp Oil
  5. Prepare 6 whole Black Peppers
  6. Make ready 6 Cloves
  7. Get 1 Black Cardamom
  8. Get 1/4 tsp Cumin
  9. Take 1 tsp Coriander Power
  10. Take Salt as per taste
  11. Prepare 1/4 tsp Turmeric Powder
  12. Prepare 3/4 tsp Chili Powder
  13. Make ready 2 tbsp Yogurt
  14. Get 1/2 tsp Ginger Paste
  15. Prepare 1/4 tsp Garlic Paste
  16. Take Water as required

According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken.

Steps to make Beef  keema:
  1. Take oil in a pan and sauté the chopped onions in it.
  2. Add all the spices including ginger-garlic paste and fry for few sec
  3. Now add yoghurt and finely chopped tomatoes.
  4. Cook on medium heat till water is almost dried.
  5. Add minced meat mix and dry the water again.
  6. Then add 2 glasses of water, cover the lid and leave to tenderize till the water dries.
  7. Garnish with fresh green coriander leaves and chopped ginger..

Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued. This is from one of my Food & Wine cookbooks. The red meat (like beef, bison, and lamb) provides good-quality protein and is also rich in nutrients.

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