Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shimla mirch beef keema. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add remaining fried onion,mint leaves,fresh coriander,green chilies,whole spice powder and mix well. Cut the top of the each capsicum,remove seeds and white part. Spicy Minced Beef with Capsicum - Shimla Mirch Keema A quick and easy delicious recipe of minced beef with capsicum that pairs perfectly with flat bread or white rice. No dining table is complete without presenting delicious and aromatic Beef Keema Shimla Mirch Recipe recipe.
Shimla Mirch Beef Keema is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shimla Mirch Beef Keema is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have shimla mirch beef keema using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shimla Mirch Beef Keema:
- Make ready 1/2 kg beef keema
- Take 2 chopped Onion
- Take 2 sliced onion
- Prepare 1 chopped tomato
- Make ready 2 tomato paste
- Make ready 2 chopped shimla mirch
- Prepare 1 tsp Red chilli powder
- Prepare 1 1/2 Haldi powder
- Make ready 7,8 jou lehsan
- Make ready 3 inch ka tukda adrak
- Get 1/2 tsp whole black pepper
- Make ready 2 inch k 2 tukday daar cheeni
- Get To taste Salt
- Prepare 1/3 cup Oil
- Make ready 1 tsp zeera powder
- Prepare 1 tsp Garm masala
Although we can make many dishes with minced meat but this Ultimate Shimla Mirch Keema is a well known dish in Pakistan and many parts of South Asian home cooking. Shimla mirch keema is ground mince with bell peppers where shimla mirch means bell peppers. One can also make aloo matar keema in which case both potatoes and peas are used to make this curry. Just be sure to adjust the cooking time for whichever vegetable you decide to use.
Instructions to make Shimla Mirch Beef Keema:
- Chopped all vegetables like onion 2, tomato 2, shimla mirch2, lehsan 6-7,adrak 3 inch piece.
- Beef ka keema mota kuta hoa lelen aur wash kar k blood drainout kar len.
- Ik pateelay me oil garm karen phir usme paste (tomato,Onion,lehsan,adrak) add karen aur thora bhunain.Phir usme kali mirch, red chilli aur haldi dal k 3 min bhunain.
- Phir usme Keema add karden aur taiz anch pr uska pani dry karen.jab pani dry ho jaye to usme salt and bhuna ho zeera add karen aur mazeed 5 min cover dhak k pakayen.
- Jab keema thora bhun jaye to usme shimla mirch add krden.
- Phir usme tamater add karden.aur bhunain k oil upar ajaye.
- Cover dhak k dam pe rakhen jab tak k shimla mirch aur tamatar na gal jayen.last me garm masala upar se chirhak den.
- Now Dish is ready for serve.Dishout..
- Serve with naan,paratha,puri or chapati.
One can also make aloo matar keema in which case both potatoes and peas are used to make this curry. Just be sure to adjust the cooking time for whichever vegetable you decide to use. What type of ground meat to use in this curry? Shimla Qeema is known to be one of the most eaten dishes of Pakistan. This delicious mince is cooked with a combination of shimla mirch and perfectly ground spices.
So that is going to wrap it up for this exceptional food shimla mirch beef keema recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
