Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salt beef and potato latkes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Free UK Delivery on Eligible Orders To make the salt beef Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer. Great recipe for Salt Beef and Potato Latkes.
Salt Beef and Potato Latkes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Salt Beef and Potato Latkes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salt beef and potato latkes using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salt Beef and Potato Latkes:
- Make ready For the salt beef:
- Prepare 1.5 – 2 kg piece of salt beef brisket, not too lean
- Prepare 6 cloves garlic, unpeeled but cut in half
- Make ready 2 onions, peeled and halved
- Take 2 large carrots, peeled and halved
- Prepare 1 teaspoon pickling spice (remove all but one clove)
- Make ready Enough cold water to cover
- Make ready For the potato latkes (makes about 20):
- Take 1.5 kg potatoes, peeled
- Make ready 1 large onion, peeled
- Prepare 3 eggs, beaten
- Take 150 g self-raising flour
- Prepare 2 teaspoons salt
- Take 1/2 teaspoon ground white pepper
- Prepare Vegetable oil for frying
Before you jump to Salt Beef and Potato Latkes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen. Salt Beef and Potato Latkes is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. Salt Beef and Potato Latkes is something which I've loved my entire life.
Steps to make Salt Beef and Potato Latkes:
- To make the salt beef: - Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm.
- Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer.
- Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender.
- To make the latkes: - Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter.
- Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken.
- Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning.
- Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over.
- Continue to fry until they are brown and crispy.
- When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com
It is easy, it's fast, it tastes yummy. Salt Beef and Potato Latkes is something which I've loved my entire life. HOW TO MAKE TRADITIONAL SALT BEEF AND POTATO LATKES! Perfect for lunch or dinner and great for the family! Why not try out my traditional recipe and let me kn.
So that is going to wrap this up for this exceptional food salt beef and potato latkes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
