Beef keema
Beef keema

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, beef keema. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. In a large deep frying pan, heat the oil over moderate heat. In large deep frying pan, heat oil over moderate heat.

Beef keema is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef keema is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef keema using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef keema:
  1. Take 1 large onion
  2. Prepare , chopped
  3. Get 2 garlic cloves, chopped
  4. Make ready 4 cm piece ginger
  5. Take , grated
  6. Get 2 green chillies
  7. Make ready 3 tbsp oil
  8. Prepare 500 g lean beef mince
  9. Get mince
  10. Get 2 tbsp garam masala
  11. Make ready 2 tsp turmeric
  12. Take 1/2 (1 can) chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
  13. Take 2 tbsp natural yogurt
  14. Make ready 200 g frozen peas or cooked fresh peas
  15. Make ready 1 small bunch coriander, chopped
  16. Take 500 g new potatoes

According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken.

Steps to make Beef keema:
  1. Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. - Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins
  2. Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.

Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued. This is from one of my Food & Wine cookbooks. The red meat (like beef, bison, and lamb) provides good-quality protein and is also rich in nutrients.

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