Beef karhai qeema
Beef karhai qeema

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef karhai qeema. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Today, we're going to make a special dish, smokey beef qeema karhae. It is one of my favorites food recipes. This time, I will make it a little bit unique. Learn how to make beef keema karahi.

Beef karhai qeema is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef karhai qeema is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef karhai qeema using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef karhai qeema:
  1. Take Beef qeema half kg
  2. Take 3 tomato
  3. Prepare 1 onion
  4. Take 3 tbsp dahi
  5. Get 1 tsp red chilli powder
  6. Make ready 1 tsp Puti hui mirch
  7. Make ready haldi half tsp
  8. Make ready 1 tsp Garam masala
  9. Prepare Pissa hoa zeera half tsp
  10. Make ready 2 tbsp Methi
  11. Take 4 Green chilli
  12. Take 1 tbsp Adrak kati hui
  13. Get 2 tbsp Hara dhania bareek Kata hoa
  14. Get 1 tsp Ginger Garlic paste
  15. Take Oil as required

Enjoy this homemade restaurant-style tasty beef keema ka. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. I know how much you guys love the Chicken Karhai recipe I posted a while ago, and so now I present to you, a spin-off on the traditional version!

Instructions to make Beef karhai qeema:
  1. First you chop onion and tomato in chopper.
  2. In pan heat oil add onion and fry till light golden brown then add ginger garlic paste and cook 2 min then add qeema and fry till light Brown.aw
  3. Add tomato and 1/2 cup water and cook at least 30min..when water is evaporated add all spices and cook for 15 min.
  4. Jab oil upar ajay then add methi and adrak and cook for 5 min on low flame.now garnish with Hara dhania,haree mirch and adrak.
  5. Taty beef KARHAI QEEMA ready…… Enjoy with raita and Nan.

So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. I know how much you guys love the Chicken Karhai recipe I posted a while ago, and so now I present to you, a spin-off on the traditional version! This version is spicy, smoky, and very very yummy. The ground beef can be subbed with minced chicken too, if big animals eek you out. Bring to a boil, then allow to simmer.

So that is going to wrap this up with this special food beef karhai qeema recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!