Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef qeema biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add yogurt and greens mixture and cook. Add minced meat and fry until it changes color than add salt, turmeric, red chili and coriander powder. Now for Biryani layers: add mint leaves, green chilies, lemon slices, than add a layer of boiled rice. Beef Qeema Biryani is the ultimate Rice dish to have!
Beef qeema biryani is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef qeema biryani is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef qeema biryani using 31 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef qeema biryani:
- Get Beef qeema half kg
- Take 2 onions
- Get 5 tomato
- Prepare Green chillies
- Prepare Shan Bombay biryani masala half packet
- Make ready 1 tsp red chilli powder
- Take 8 Kali mirch
- Take 2 choti Elaichi
- Take 1 Bari ialachi
- Make ready 4 darchini
- Make ready to taste Salt
- Make ready Half tsp haldi
- Take Half tsp garam masala
- Make ready Oil as required
- Make ready 2 tbsp Ginger garlic paste
- Get For rice
- Take 4 cup Rice
- Make ready 2 tbsp oil
- Take to taste Salt
- Make ready Half tsp zeera
- Make ready 4 Kali Mirch
- Prepare 1 shoti elaichi
- Take 2 cloves
- Take Few leaves pudina
- Prepare 1 tezpaat
- Take 2 darchini
- Make ready For garnishing
- Make ready Pudina bareek kata hoa
- Get Hara dhania bareek kata hoa
- Take 4-5 green chilli kati hoi
- Get 2 tbsp Tali Hui pyaz
Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve when we have last minute company. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well.
Instructions to make Beef qeema biryani:
- Aik Patili ma rice ma sab ingredients daal ke boil karle.jab rice boil ho jai to un KO side Pe Thanda hone ke lia rakhde.
- Patili ma oil daal ka us ma onion kaat kar daal de jab onion last ho jai to ginger garlic paste daal ke qeema daal De or achi tarah bhoon ke 1 cup water daal De.
- Jab Paani khushk ho jai to us ma Sab ingredients or tomato slice ma cut kar ke daal De or green chilli or Thori se adrak bhi kat ke daal De or masala tayyar hone take pakaen.
- Aik Bari Patili ma qeema masala Jo banaya ho so Dale phir us mein hara dhania,pudina or green chilli daal ke us ma boil rice shamil karle rice ke oo par green chilli,tali Hui pyaz or zarda ka rang daal ke 10 min ke lia dam lagai.
- Zaiqedaar beef qeema biryani tayyar…….
Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. Keema Biryani Keema biryani is a fun variation of the classic meat biryani. Made with minced meat and aromatic long-grain Basmati rice, it is a magnificent dish that will impress! Add green chili,lemon juice,mix well and cook until oil separates.
So that is going to wrap this up with this exceptional food beef qeema biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
