Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef keema karahi - shinwari style. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How to make shinwari beef keema karahi at home. A step by step recipe of shinwari qeema in urdu and english. This beef qeema karahi recipe w. This very delecious spicy chat patti recipe of Shinwari beef keema karahi is perfect recipe for this time of year and making of this shinwari keema karahi.
Beef Keema Karahi - Shinwari Style is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beef Keema Karahi - Shinwari Style is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef keema karahi - shinwari style using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Keema Karahi - Shinwari Style:
- Get 1/2 cup Oil
- Make ready 2 Onion medium size
- Get 1/2 kg Beef Mince
- Get 1 Tbs Ginger-Garlic paste
- Prepare Salt as per taste
- Take 1/2 kg Tomato
- Make ready 1 Tbs Cumin Seeds (roasted & crushed)
- Prepare 1 Tbs Coriander Seeds (roasted & crushed)
- Take 1 Tsp Black Pepper (crushed)
- Make ready 1-1/2 Tsp Red Chili powder
- Prepare 1 Tbs Fenugreek leafs (Kasuri Methi)
- Take 2 pcs Green Chili
- Get 1 Tbs Fresh Coriander
- Make ready 1 Tbs Ginger (slices)
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Instructions to make Beef Keema Karahi - Shinwari Style:
- Fry onion slightly in oil at medium flame. Than add mince, ginger-garlic paste, salt and stir till reduced its water.
- Now cut tomatoes in half and put on mince and cover it for 10 minutes. After 10 minutes peel off tomatoes.
- Now add cumin seeds (roasted-crushed), coriander seeds (roasted-crushed), black pepper (crushed) and red chili powder. Stir for 3-4 minutes. When its water reduced add 2 cup water & cover it at low flame till its tender.
- When its cooked and oil separate add fenugreek leafs (kasuri methi), green chili chopped, ginger slices and chopped fresh coriander.
- Our Shinwari Keema Karahi is ready to serve, garnish with onion, green chili and squeeze lemon.
And to be quite fair, I do agree with him. Literally, a karahi is a type of pan used to cook food in around the South-East of Asia. Today I'm going to share an easy and simple yet delicious Karahi Keema recipe for you. Karahi Keema tastes great when cook with all spices and tomatoes. Cooking in Karahi develop a different taste of dishes.
So that’s going to wrap this up for this special food beef keema karahi - shinwari style recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
