Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one pot keema biryani / ground beef biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well. This flavorful keema biryani, a spiced ground meat and rice dish, is going to be your new favorite one-pot meal. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices.
One Pot Keema Biryani / Ground Beef Biryani is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. One Pot Keema Biryani / Ground Beef Biryani is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook one pot keema biryani / ground beef biryani using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One Pot Keema Biryani / Ground Beef Biryani:
- Take 2 cups Basmati rice
- Get 1/2 kg Ground beef
- Get 5 Onions , thinly sliced thin
- Prepare 2 Tomatoes, finely chopped
- Get 1 tsp Ginger-garlic paste
- Prepare 2-3 Green chilies, finely chopped
- Make ready 2 tsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Take 2 tsp Coriander powder
- Prepare 2 tsp Fennel powder
- Prepare 1/2 tsp Ground cumin
- Prepare 2 Bay leaves
- Get 2 Whole cardamoms
- Take 2 Whole cloves
- Prepare 1 small Cilantro, finely chopped
- Make ready 1 small Fresh mint leaves, finely chopped
- Take 1 cup Chicken broth
- Make ready 3 cups Water
- Make ready As needed Ghee/clarified butter
- Take To taste Salt
- Take As needed Oil
For making keema biryani, you need to cook the keema and rice separately, then bring them together and cook them on dum again for perfect results. For cooking the keema, I used an instant pot (affiliate link), and for the rice, a large, broad pot or vessel like a big dutch oven with a tight-fitting lid. Once the oil is hot, add sliced onion and fry until golden brown. Remove from oil and keep aside.
Instructions to make One Pot Keema Biryani / Ground Beef Biryani:
- Soak the basmati rice in water for 10-15 minutes. Drain the water and keep aside.
- Heat oil in a large pan. Add half of the sliced onions and fry until golden brown. Drain them onto a paper towel and keep aside.
- In the same pan, add the whole spices- bay leaves, cardamoms, & cloves & saute for a few seconds. Add the remaining sliced onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry for a few seconds until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy.
- To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well.
- Cover with a lid and cook until the meat is cooked well- about 15 to 20 minutes. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. Cook for about 20 mins until the water has evaporated. Remove from flame.
- Top the biryani with fried onion, ghee, cilantro & mint leaves, and mix well. Keep covered for another 10 minutes. Just before serving, mix the biryani and serve with raita and pickle.
Once the oil is hot, add sliced onion and fry until golden brown. Remove from oil and keep aside. While the onions are frying, wash the kheema and put it in a strainer or a colander to drain the water. Ground beef biryani that can be made ahead of time and tastes delicious… Here's a perfect one pot meal and it's biryani made with ground beef. Alternatively, you can dum biryani over low heat on the stove top.
So that’s going to wrap it up with this special food one pot keema biryani / ground beef biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
