Carrot soup
Carrot soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Carrot soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Carrot soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have carrot soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot soup:
  1. Take 2 lb carrots
  2. Make ready 1 large onion
  3. Take 4 cup chicken broth
  4. Make ready 1 1/2 tbsp curry powder
  5. Take 1 salt
  6. Prepare 1 pepper
  7. Make ready 2 tbsp vegetable oil

The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious! This is a terrific carrot recipe to serve as a meal. Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. First of all prepare the vegetables.

Steps to make Carrot soup:
  1. Pour oil in a large soup pot. Heat oil. Chop onion and add to oil. Cook onions until they are translucent.
  2. Peel and chop carrots. Add to onions.
  3. Add curry powder and broth to pot. Cover pot and cook for 30 minutes, just until carrots are tender.
  4. Put carrots in a food processor with 1/2 cup of broth and puree. Add more broth if needed.
  5. Pour carrot puree back into soup pot. Stir well and add more water if you would like a more water down consistency.
  6. Add salt and pepper to your liking. Serve with cheese bread or crackers.

Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. First of all prepare the vegetables. The leeks should be trimmed, leaving as much green as possible, then halved lengthways, chopped and washed in plenty of cold water. Then scoop them into a colander to drain. Next peel the carrots and cut them into smallish pieces - and the same goes for the onion.

So that is going to wrap this up for this special food carrot soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!