Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, qeema karela. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Qeema karela is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Qeema karela is something which I have loved my whole life.
For more recipes related to Keema Karela checkout Hyderabadi Keema, Keema Bharta, Sicillian Meat Balls, Lagan Ka Keema. You can also find more Main Course Mutton recipes like Rajasthani Lamb Chop Korma Mutton curry Mutton Mushroom Mutton Kalimiri The recipe name is Easy And Tasty Keema Karela Pakistani Food Recipe. You can make with Chana ki dal (Yellow Split Chickpeas) and mutton mince as you like. Organic Turmeric Root Powder w/… Qeema karela (Bitter gourd) recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook qeema karela using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Qeema karela:
- Make ready 1/2 kg beef mince
- Get 1 kg butter groud
- Take 1 onion(sliced)
- Prepare 3 tomato(sliced)
- Make ready 1 tsp ginger paste/powder
- Take 1 tsp garlic paste/powder
- Prepare 4 stick curry leaves
- Make ready 1 tsp brown sugar
- Make ready 1 tsp red chili powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Make ready 2 tbsp coriander leaves
- Make ready 1 tsp salt
- Prepare 1 cup Oil
- Take 1/2 cup water
Serve with Chapati and zeera raita. Keema Karela is a popular Pakistani recipe made very frequently for lunch and dinner meals in Pakistan. See how to make keema karela recipe with step by step guide in Urdu shared by KFoods.com and enjoy an ordinary but an extra-ordinary meal with your family. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine.
Instructions to make Qeema karela:
- Heat the oil and add curry leave,when it reales their aroma add bitter gourd and fry them until light golden then add brown sugar cook for 2 mins and take it out.
- Now add onion in same oil and let it golden then add mine allow to change their then add ginger garlic paste OR powder
- Cook for 2 mins then add tomato spices mix well add water and cover it until tomato and mince get tender…
- Then mince get tender add fry bitter gourd,green chilli,cumin powder and 2,3 tbsp of water mix well and cover for 5 mins.
- Qeema karela is ready,Try at your home and enjoy
See how to make keema karela recipe with step by step guide in Urdu shared by KFoods.com and enjoy an ordinary but an extra-ordinary meal with your family. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now being backed up by science, with several studies showing its positive effects on blood sugar due to a chemical that acts much like insulin. Heat oil in a pan and add cumin seed, once seed splutter, add onion and fry until light brown. Add Ginger garlic paste and fry for a min.
So that is going to wrap this up for this exceptional food qeema karela recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
