Qeema Matar
Qeema Matar

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, qeema matar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay. Heat a skillet over medium-high heat. Drain off excess grease, and set meat aside. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy.

Qeema Matar is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Qeema Matar is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have qeema matar using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Qeema Matar:
  1. Make ready 1 kg Beef mince
  2. Get 1 cup Peas
  3. Take Oil half cup
  4. Prepare 1 cup Tomatoes
  5. Get 1 1/2 cup Onion
  6. Get 2 tbsp Garlic (chopped)
  7. Take Salt to taste
  8. Get 1/2 tbsp Red chili powder
  9. Prepare 1/2 tbsp Turmeric powder
  10. Take 1 tsp Coriander powder
  11. Prepare 1 tsp Cumin powder
  12. Prepare 1/4 tsp Garam masala powder
  13. Make ready 1/2 tbsp Red chili flakes
  14. Prepare 1/2 tsp Black pepper
  15. Make ready 2-3 Green chilies round
  16. Get Green coriander for garnish

Keema Matar (Ground Beef and Peas Curry) How to make Keema Matar - Minced mutton and green peas turned into a spicy dish. This recipe is from the book Cooking with Olive Oil. Main Ingredients : Mutton Mince, Green Peas (हरे मटर) Keema matar, from the Indian subcontinent, is often made with ground lamb or mutton and potatoes, but we use ground beef and green peas. The garam masala adds robust spiciness, but not much chili heat.

Steps to make Qeema Matar:
  1. In a pan heat oil, add garlic and sauté it for 1 to 2 minutes.
  2. Add onion and cook until translucent.
  3. Then add tomatoes, salt, red chili powder, turmeric, red chili flakes, black pepper and cook for 3 to 4 minutes until tomatoes are soft.
  4. Now add mince, two cups of water, mix it well then cook on low flame for 8 to 10 minutes.
  5. Add peas, cumin powder, coriander powder, garam masala powder and cook for 5 to 6 minutes on medium low flame.
  6. Lastly add 1 cup of water again and cook for 4 to 5 minutes or until water dries out.
  7. Garnish it with green chilies, coriander and serve tasty matar keema with roti.

Main Ingredients : Mutton Mince, Green Peas (हरे मटर) Keema matar, from the Indian subcontinent, is often made with ground lamb or mutton and potatoes, but we use ground beef and green peas. The garam masala adds robust spiciness, but not much chili heat. If you'd like the bite of chili in the dish, serve it with hot sauce or minced fresh jalapeños or serranos. The Keema Matar is the most common Indian mince and pea curry with its origin in India, and Pakistan. Keema means mince of any meat usually (beef, mutton, lamb, or chicken).

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