Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, qeema aaloo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Qeema Aaloo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Qeema Aaloo is something that I have loved my entire life.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
To begin with this particular recipe, we must prepare a few ingredients. You can cook qeema aaloo using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Qeema Aaloo:
- Get 4 tablespoons oil
- Prepare 2 medium onions finely chopped
- Get 1 tbsp Sabit garam masala,Whole Spices 3 cloves, 1 inch cinnam
- Prepare 1/2 kg mincemeat / keema can be chicken or beef
- Take 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Get 2 teaspoon coriander powder (dhaniya)
- Take 1/4 teaspoon turmeric powder (haldi)
- Get 1 teaspoon salt
- Get 1/2 teaspoon red chili powder
- Prepare 2 medium tomatoes chopped
- Make ready 2-4 medium potatoes halved or quartered
- Make ready 1/2 cup water
- Make ready 2-3 green chilies for garnish
- Make ready 1/2 cup coriander leaves for garnish
It's taken me a long time to share this recipe. Simple minced curry with potatoes, also known as Keema Aloo, is the perfect weeknight Indian Meal. The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes. Keema means ground meat and aloo translates to potatoes, so this dish is pretty straightforward.
Steps to make Qeema Aaloo:
- Heat oil in a pan. Add chopped onions and fry till light golden. - - Add sabit garam masala (whole spices) and fry for a minute till they splutter. - - Add the mincemeat (chicken or beef) along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric & red chili powder). Keep stirring for 2-3 minutes to let the spices cook. - - Turn heat to low – medium and add tomatoes. Let them cook for 10 – 15 minutes till soft and water dries. - - Add the potatoes with ½ cup water. Let cook till potatoes are tender.
- Take off heat. Garnish with green chilies and fresh coriander leaves and serve hot with roti and an onions & mint pickled salad.
The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes. Keema means ground meat and aloo translates to potatoes, so this dish is pretty straightforward. Add the chopped green chilli and stir through. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of.
So that’s going to wrap it up for this special food qeema aaloo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
