Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak qeema. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Method for keema palak recipe Heat oil in a pan and fry onions till brown. Add ginger garlic paste and fry till the raw smell vanishes from the ginger garlic paste. Mix in keema/mutton mince and cook till all the water evaporates and the keema has browned a little. Palak Qeema Jump to: Recipe Weight Loss Tips Before you jump to Palak Qeema recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Palak Qeema is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Palak Qeema is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook palak qeema using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Qeema:
- Get 1/2 kg beef mince/qeema
- Take 1/2 kg spinach/palak
- Take 250 gm methi leaves (optional)
- Make ready 2-3 potato
- Make ready 4 tomato
- Take 1 onion
- Make ready 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Take 1 tbsp red chilli powder
- Make ready 1 tsp salt
- Get 1/2 tsp haldi
- Take 3-4 black pepper
- Make ready 3-4 green cardamom
- Make ready 1 cup oil
- Make ready 2-3 green chillies
- Make ready Few springs Soya/Dill
Palak Gosht Spinach with Mutton or Goat Recipe in Urdu Hindi. Add Palak and cook till the water dries. Garnish with green chilies and Ginger (Adrak) slices and lemon juice. Palak Aloo Keema is a dish full of flavor and you can see that from the list of dry spices mix in the ingredients below.
Instructions to make Palak Qeema:
- Heat oil.slice one onion and fry in oil till pink.then add ginger garlic paste fry well.add black pepper green cardamom add chop tomatoes and mix.let tomatoes get soft and mushy nicely in own water
- Add all spices.bhonofy well.add beef qeema. Mix well in masala.cover and let it cook till colour changes and get soften
- Add chop palak in qeema.mix well add potato cubes and methi leaves.mix all well.add 1/2 cup water and let all cook at medium flame till potatoes are soft and palak and methi are cooked well.
- When oil separates and qeema is well cooked.add green chillies and few sprigs soya lastly.cover and close flame.
- Flavourful healthy leafy palak qeema is ready.enjoy with chapati or naan.
Garnish with green chilies and Ginger (Adrak) slices and lemon juice. Palak Aloo Keema is a dish full of flavor and you can see that from the list of dry spices mix in the ingredients below. The flavor comes from the ginger and garlic too, but I have added something that usually is not used in Indian cooking, but I found that it enhances the flavor big time, it's celery. Great recipe for Qeema Palak. #joy Spinach has vitamin A,vitamin C, vitamin ke,good source of iron, magnesium,very simple and easy recipe made by basic ingredients, every one can make,Try this healthy and tasty recipe and enjoy. Aloo Palak Qeema Recipe Aj Me Apko Qeema Palak Aloo Banana Sikha rahi Hun Ap Logon ko Meri Recipe Pasand Aae. #Keema Palak #Qeema Palak Keema (Qeema) Palak recipes Karachi special family food recipes, food for Dawat and Parties.
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