Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bhuna qeema. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bhuna qeema is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bhuna qeema is something which I’ve loved my entire life. They’re fine and they look wonderful.
Bhuna Keema uses some extra oil that we are normally accustomed to using so do make this your occasional indulgence. However, if you reduce the oil then make sure to fry the onions in a wide based pan. Crowding them in a small pan without adequate oil will change the cooking technique. They will steam cook instead of getting fried.
To begin with this recipe, we must first prepare a few components. You can have bhuna qeema using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhuna qeema:
- Take 500 gms beef /mutton qeema
- Prepare 1 stick cinnamon
- Prepare 5_6 black pepper
- Get 2 black illichi
- Prepare 1_1/2 tbsp ginger garlic paste
- Prepare 1 tsp ginger sliced
- Get 1/2 tsp haldi
- Get 1 tsp red chilli powder
- Get 1 tbsp coriander powder
- Prepare 1 tsp bhuna kutta dhania
- Prepare 1/2 tsp zeera
- Prepare 1 tsp salt
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp lemon juice
- Get 1 big onion sliced
- Get 2 tomatoes
- Get 1/4 cup dahi
- Make ready 6 Green chillies
- Take 2 tbsp chopped dhania
- Prepare 1/2 cup oil or ghee
Bhuna Qeema recipe by Shunni at DesiRecipes.com. Heat oil in a wok over medium heat. Saute onion in it until golden brown. Now add ginger garlic paste and beef mince, cook and stir until all water dries up.
Instructions to make Bhuna qeema:
- Wash and drain qeema
- Heat oil and add sabut garam masalay, and onions, fry to light brown
- Add zeera fry than add qeema and cook till water dries and changes colour add 2 green chillies
- Add ginger garlic paste and fry qeema in it for few mins than add haldi, red chilli powder, dhania powder mixed in little water before, cook than. Add tomatoes and mix well than add 1cup water and when boil comes cover and cook on low flame till qeema is cooked and dry,
- Achi tarha bhun lein for few mins till oil comes add dahi again bhun lein than add green chillies bhuna kuta zeera and garam masala, dhania, lemon juice and cook on low flame for few mins.
- Garnish with adrak and dhania. Serve with roti, raita and salad
Saute onion in it until golden brown. Now add ginger garlic paste and beef mince, cook and stir until all water dries up. Add tomatoes, green chilies, red pepper, turmeric powder, all spice powder and salt. Microwave Bhuna Keema Recipe, Learn how to make Microwave Bhuna Keema (absolutely delicious recipe of Microwave Bhuna Keema ingredients and cooking method) Minced meat with a dense gravy made in a microwave. This Microwave Bhuna Keema recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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