Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bhuna qeema. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bhuna Keema uses some extra oil that we are normally accustomed to using so do make this your occasional indulgence. However, if you reduce the oil then make sure to fry the onions in a wide based pan. Crowding them in a small pan without adequate oil will change the cooking technique. They will steam cook instead of getting fried.
Bhuna qeema is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bhuna qeema is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bhuna qeema using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bhuna qeema:
- Make ready 1/2 kg beef/mutton qeema
- Get 1/3 cup oil
- Make ready 3 medium tamater
- Get 1 medium piyaz
- Take 7 lehsan ke jawe
- Prepare 1 piece adrak
- Get 1 tsp safed zeera
- Prepare Namak
- Get 1 tsp lal mirch powder
- Prepare 1 tsp kutti lal mirch
- Take 1 tsp dhania powder
- Prepare 1/2 tsp haldi powder
- Get 1/2 tsp garam masala powder
- Take Pani
- Take Sabz dhania
- Get Sabz mirchen
For mine, I will make it a little bit unique. This is gonna smell and look delicious. Spicy Bhuna qeema is one of the most favored of recent trending foods on earth. Learn how to make best Bhuna Lobia Qeema Recipe, cooking at its finest by chef Samina Jalil at Masala TV show Lazzat.
Instructions to make Bhuna qeema:
- Sabse pehle flame par ek pot rakhen aur usmen 1.5 cups pani shamil karein aur sath hi namak, lal mirch powder, kutti lal mirch, dhania powder, haldi powder, tamater, piyaz, lehsan ke jawe aur adrak ka piece shamil karein aur cover kar ke 20 mins tak low flame par pkaen.
- Mixture room temperature par thanda hone ke baad blender mein paste bana lein.
- Ab flame par ek karahi rakhen aur usmen oil aur safed zeera shamil karein.
- Oil garam hone par qeema shamil karein aur 5 mins tak medium flame par bhoon lein taake qeeme ka pani khushk hojae.
- Dahi shamil karein aur mazeed 5 mins tak medium flame par bhoon lein taake dahi ka pani bhi khushk hojae.
- Ab blend kiya masala shamil karein, mix karein aur cover kar ke 20 mins tak low flame par pkaen.
- 20 mins ke baad mazeed 5 mins tak medium flame par bhoon lein aur oil separate hone ke baad sabz dhania, sabz mirchen aur garam masala powder shamil karein aur mix krne ke baad flame off krden aur qeema dish out krlen.
Spicy Bhuna qeema is one of the most favored of recent trending foods on earth. Learn how to make best Bhuna Lobia Qeema Recipe, cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Heat oil in a wok over medium heat. Saute onion in it until golden brown. Now add ginger garlic paste and beef mince, cook and stir until all water dries up.
So that’s going to wrap this up for this special food bhuna qeema recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
