Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, qeema karelay. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peel bitter gourd with the help of the knife then deseed and cut into small pieces. In wok,add cooking oil and fry bitter gourd until light golden & take out in a bowl. Keema Bharay Karelay Recipe Clean bitter gourds from inside and remove seeds. Learn how to make best Qeema Karelay Recipe, cooking at its finest by chef at Masala TV show.
Qeema karelay is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Qeema karelay is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have qeema karelay using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Qeema karelay:
- Make ready 1 and half cup Leftover Karelay pyaz
- Get half kg Minced beef
- Get 2 medium sized onions sliced
- Prepare 3-4 Tomatoes sliced
- Prepare 1 tbsp Ginger garlic paste
- Prepare 4-5 Black peppercorns
- Make ready Clove 3
- Prepare 1 inch piece Cinnamon stick
- Make ready 1 tsp Cumin seeds
- Get 1 tbsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Take 1 tbsp Coriander powder
- Prepare Tamarind pulp (optional)
- Prepare 1 tsp Whole spice powder
- Prepare 3-4 Green chillies
- Make ready Cilantro for garnishing
- Make ready 2-3 tbsp Oil
Yummy and Tasty Qeema Karelay ki recipe. Keema karelay recipe urdu hindi Bitter Melon Health Benefits Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now being backed up by science, with several studies showing its positive effects on blood sugar due to a chemical that acts much like insulin. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay.
Steps to make Qeema karelay:
- Heat Oil in a pan and fry onions till golden brown.
- Now put whole spices & cumin seeds and fry for 1 min.
- Now add ginger garlic paste and saute it for few seconds and add minced beef with turmeric powder and fry till it water dries.
- Now add salt, red chilli powder, coriander powder & tomatoes give it a good mix and let it cook till tomatoes becomes soft.
- Now add half cup water, cover the lid and let it cook until water dries on medium flame.
- Now add whole spice powder and bhunofy it untill oil seperates.
- Now add green chillies, tamarind pulp & leftover Karelay pyaz in it. Give it a good stir and cover the lid. Cook it for more 5 mins on low flame.
- Sprinkle cilantro and turn of the flame. & Voilaaa it's Yummm…
- Serve it with Paratha, chapati or Naan & Enjoy !
This ancient wisdom is now being backed up by science, with several studies showing its positive effects on blood sugar due to a chemical that acts much like insulin. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. A Perfect Recipe of Stuffed Karela. Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos. Keema Karela is a popular Pakistani recipe made very frequently for lunch and dinner meals in Pakistan.
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