Qeema Karelay
Qeema Karelay

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, qeema karelay. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cooking keema stuffed karela is a nice way to enjoy bitter gourds. Stuffing gourds with spicy keema forms an awesome thing for the meal. As Karela (bitter gourd) is bitter in taste, people look for different options to cook it with as improved taste as possible. A Qeema Karelay recipe to treasure.

Qeema Karelay is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Qeema Karelay is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook qeema karelay using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Qeema Karelay:
  1. Make ready 1 Cup Cooking Oil
  2. Make ready 750 g Bitter Ground
  3. Take 500 g Ground beef
  4. Make ready 2 Onion Medium Size
  5. Make ready 4 Garlic Cloves finely chopped or graded
  6. Prepare 3 Tomatoes medium size
  7. Get 1/2 Tbsp Salt
  8. Get 2 tbsp Red Chili powder
  9. Take 1/4 Tbsp Turmeric powder
  10. Prepare 2 Tbsp Tamarind Water
  11. Take 1/2 Glass Water

Yummy and Tasty Qeema Karelay ki recipe. Keema karelay recipe urdu hindi Keema (qeema) Karela - As a foodie this outstanding curry recipe is very close to my heart and popular with my family. It is quick, yummy and loaded with so many health benefits. The word curry actually used in the West to refer to a variety of dishes originating in South Asia.

Instructions to make Qeema Karelay:
  1. SB se pehly patili mein cooking oil ko garam Karen,
  2. Then is mein pyaz ko dal ke brown hone tak fry Karen, jab ye brown ho jaey to is ko nikal Lein,
  3. Phir is mein karelay dal ke golden brown hone tak fry karen, or jab brown ho Jaen to is ko b nikal Lein,(Note: Karelay ko kaat ke namak laga ke rakhen dein 10 se 15 mint, phir is ko pani se dho Lein or strainer mein nikal Lein, namak laga ke rakhne se is ki karwahat khatam ho jati hy)
  4. Ab isi oil mein Lehsan dal ke 1-2 mint tak fry karen,
  5. Then is mein tamater dal ke 2-3 mint tak fry karen ta ke tamater gall jaey,
  6. Jab tamater gal Jaen to is mein qeema, namak, lal mirch,
  7. Haldi dal ke mix karen, or 3-4 mint tak bhunen,
  8. Phir is mein fry ki hue pyaz dal ke 3-4 mint mazeed pakaen,
  9. Phir is mein fry kiye Huey karelay dalen or mix karen, or 2-3 mint tak pakaen,
  10. Mix karne ke baad is mein imli ka pani dalen or 1/2 glass pani dalen, then mix Karen,
  11. Or 5-6 mint tak dam pe rakh dein,
  12. Phir is ko dish out Karen or dahi ke sath paish Karen. Mazeedar Karelay qeema taiyar hai.

It is quick, yummy and loaded with so many health benefits. The word curry actually used in the West to refer to a variety of dishes originating in South Asia. Bitter Melon Health Benefits Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now being backed up by science, with several studies showing its positive effects on blood sugar due to a chemical that acts much like insulin. This Qeema Karela is a Pakistani Recipe and perfect meal for lunch.

So that’s going to wrap this up for this exceptional food qeema karelay recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!