Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dum keema. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas. It is the one dish that I will always eat at a dinner because there is something about this potent combination I find hard to resist. If there are parathas on the table then whose counting helpings.
Dum keema is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Dum keema is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dum keema using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dum keema:
- Make ready 500 gr Ground beef
- Prepare 1 tbsp Ginger Garlic paste
- Take 1 tsp Green chilli paste
- Prepare 2 tbsp onion paste
- Make ready 12-15 almond paste
- Take 1 tbsp yogurt
- Get 2 tbsp raw papaya paste
- Get 1 tbsp butter
- Get 3 tbsp roasted gram flour
- Make ready 1 tsp salt
- Get 2 tsp red chilli powder
- Take 1 tsp black pepper
- Get 1/2 tsp garlic powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp whole spice powder
- Get 1 tbsp heaped coriander powder
- Get Dry roast and grind
- Prepare 1 bay leaf
- Take 1 black cardamom
- Make ready 3 green cardamom
- Prepare 3 button chilli
- Get 1 tsp cumin
- Get 2 inch piece cinnamon
- Prepare 1 star anise
- Prepare 1/4 tsp Nut meg
- Make ready 1/4 tsp Mace
Amazon's Choice recommends highly rated and well-priced products. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour.
Instructions to make Dum keema:
- Beef should be finely grounded and free of any water.
- Add papaya paste, garlic ginger paste, salt, chilli powder, garlic powder, whole spice powder, turmeric and coriander powder. - Mix well.
- Smoke ground beef with a piece of charcoal and set it aside for at least 1 hour.
- After 1 hour remove coal, mix all the other ingredients in mince beef.
- Marinate for at least 2 hours.
- Heat oil in a pan to shallow fry. - Make kababs of your desire shape. - Shallow fry on medium heat until done.
Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour. Although this mince dish is not one which has any gravy, the end resuld should be quite moist. In a frying pan add coconut, cinnamon stick, cloves, green cardamom, poppy seeds, red whole chili and roast and then grind into a coarse powder. In a wok heat ghee over medium flame, add the masala and mix.
So that is going to wrap it up for this special food dum keema recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
