Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ๐ tomato qeema ๐ . It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remove the lid for half the time. Chop the coriander coarsely and mix half into the curry just before your serve it then serve the. Add ginger garlic paste,green chilli paste & mix well. Such curries are tomato-based and have strong flavours of ginger, garlic and green chilli.
๐ TOMATO QEEMA ๐ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. ๐ TOMATO QEEMA ๐ is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ๐ tomato qeema ๐ using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make ๐ TOMATO QEEMA ๐ :
- Prepare ingredients for qeema
- Get 1 Kg Beef Mince
- Make ready 500 Gram Tomato
- Prepare 1 Tbsp Red Chilli Powder
- Take 1 Tsp Dhaniya Powder
- Get Required Salt
- Make ready 1 Tsp Garam Masala Powder
- Make ready 2 Tsp Ginger Paste
- Take 2 Tsp Garlic Paste
- Prepare 6 Piece black Cardamom
- Get 6 Piece Long
- Make ready 6 Piece Black Pepper
- Get 1 Piece Daar Cheeni
- Get 4 Onions
- Get 1/2 Cup Cooking Oil
- Prepare ingredients for decoration
- Take Required Mint Leaves
- Take 6 Piece Green Chillies
You could use some tomatoes or curd for slight tangyness. Some people add fresh mint leaves in the end if not using dried fenugreek leaves. Mint leaves in Keema give awesome flavour. Thank you for sharing this recipe!
Steps to make ๐ TOMATO QEEMA ๐ :
- Sb Se Pehle Onion Ko Peel Off Kar Ke Isme Ke Round Slieces Cut Kar Lein.
- Ab Ek Sauce Pan Mey Oil Garam Karen Phr Isme Bareek Kati Hui Onion Rings Dal Kar Achi Trha Fry Karein
- Jab Onion Golden Brown Hojye To Ismey Ginger Garlic Paste Dal Kar Fry Karein
- Jab Ginger Garlic Paste Fry Hojye To Ismey Beef Mince Dal Kar Achi Trha Bhoon Lein
- Jab Ginger And Garlic Paste Mey Khushboo Aney Lage To Ismey Black Cardamom.. Black Pepper.. Or Cloves Aad Kar Dein.
- Iske Baad Isme Daar Cheeni Garam Masala Powder Or Crushed Dhaniya Shamil Karen.
- Hlka Sa Bhunye Jab Khushboo Aney Lage To Ismey Red Chilli Powder.. Haldi.. Or Salt Shamil Kar Ke Achi Trha Bhoonye Yahan Tak Ke. Beef Mince Ka Blood Wala Pani Dry Hojye.
- Ab Dhakkan Dhakk Ke Pkne Dein Qeema Galne Tak..
- Ab Timataron Ke Round Slices Cut Kar Lein..
- Ab Kch Der Baad Qeemey Mey Thora Sa Pani Dal Kar Or Timatar Dal Ke Pkne Dein.
- Jab Qeemey Gal Jye To Achi Trha Bhoon Lein. Jab Qeema Oil Chorne Lage To Serving Dish Mey Niakal Ke Oper Mint Leaves Or Green Chillies Garnish Kar Ke Serve Karen. Thank You ๐ค
Mint leaves in Keema give awesome flavour. Thank you for sharing this recipe! While cooking, break apart with a wooden spoon until crumbled. Return the browned lamb to the pan, and stir in tomato paste and. Tomato Chutney: In frying pan,add coriander seeds,cumin seeds,whole red chilies,garlic and roast until fragnant,set aside & let it cool.
So that is going to wrap this up for this special food ๐ tomato qeema ๐ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!