Thick carrot and lentil soup
Thick carrot and lentil soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thick carrot and lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thick carrot and lentil soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Thick carrot and lentil soup is something that I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Looking For Vegetarian Soups? Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later.

To get started with this recipe, we must first prepare a few ingredients. You can have thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thick carrot and lentil soup:
  1. Take 4 medium carrots
  2. Prepare 1 large onion
  3. Make ready 3 clove of garlic
  4. Make ready 1 tbsp veg oil
  5. Get 1 pints water or veg stock (approx)
  6. Get 2 cup red lentils
  7. Take 1 tsp butter (optional)
  8. Take 1 salt and pepper to taste
  9. Take 1/4 tsp turmeric (optional)
  10. Prepare 1/4 tsp ground coriander (optional)
  11. Get 1 pinch ground cumin (optional)

The ham stock cubes are a good substitute, to the ham "hock", we used to boil, for the base of the soup. Scoop out about half with a spoon and set aside. Peel and finely chop the garlic, then peel and dice the carrots. DIRECTIONS In a large saucepan set over high heat, bring lentils and stock/water to a boil.

Instructions to make Thick carrot and lentil soup:
  1. Peel and coarsely chop carrots, onion and garlic.
  2. Add all to pan with oil and fry for 3-4 mins.
  3. Add stock/water and increase heat to boil.
  4. Rinse lentils then add to pan.
  5. Add spices now if including them.
  6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
  7. Add butter if you're using it.
  8. Depending on how thick you like soup, you may need to add more hot water/stock.
  9. Blend until smooth, (season with salt and pepper if required) and serve.

Peel and finely chop the garlic, then peel and dice the carrots. DIRECTIONS In a large saucepan set over high heat, bring lentils and stock/water to a boil. If it starts to look a little thick, add a little more water. Add the lentils, ground coriander, ground ginger, mild chilli powder and vegetable stock. This leek, carrot and lentil soup is packed with veggies and lentils which makes it filling and nutritious, plus it is easy to make and absolutely delicious.

So that’s going to wrap this up with this special food thick carrot and lentil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!