Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef stew on the stovetop. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Beef Stew on the Stovetop is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Stew on the Stovetop is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Stew on the Stovetop:
- Take Chuck Roast——————–
- Get 4 pound Black Angus chuck
- Get 1 tablespoon lard
- Get 1 teaspoon kosher salt
- Take 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Get 1/2 large onion diced
- Prepare 1 cup sliced celery
- Make ready Vegetables——————————
- Get 4 pound white potatoes
- Make ready 2 pounds carrots
- Take 1-1/2 teaspoon kosher salt
- Get 2-1/2 quarts water
- Take 1 teaspoon granulated garlic powder
- Prepare Thickener——————
- Make ready 1/4 cup butter
- Prepare 1/2 cup all purpose flour
- Prepare 1 pint beef broth
- Make ready 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon kosher salt
- Get 1/2 teaspoon ground black pepper
- Take As needed water to thin if needed
- Take 12 cup cooked rice see any of my recipes
You can add a little bacon grease or cooked crumbled bacon at this point if you like, for extra flavor. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper.
Instructions to make Beef Stew on the Stovetop:
- Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
- Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
- Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
- Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
- Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
- Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!
Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. This stove top beef stew is a winner in my book, and perfect for the cold winter nights up ahead! This stove top beef stew is perfect for those cold, wintry nights. Stove top beef stew is a down home comfort in a bowl.
So that’s going to wrap this up with this special food beef stew on the stovetop recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!