Dum ka qeema
Dum ka qeema

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dum ka qeema. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Roast Poppy Seeds, coriander seeds, cumin seeds and Grams in a pan and grind them in fine powder. Add Cardamom and when it splutters, add Mince in the pan. Dum ka keema recipe is a healthy as well as traditional recipe of Pakistan. enjoy this delicious homemade Dum Ka Qeema.

Dum ka qeema is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dum ka qeema is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dum ka qeema using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dum ka qeema:
  1. Get 1/2 kg beef Mince
  2. Take 1.1 /2 tb Spoon ginger garlic paste
  3. Take 2 tb Spoon Raw Papaya
  4. Prepare 1 table spoon KAchri powder
  5. Take 1/2 tb Spoon Red chilli powder
  6. Make ready 1/2 t spoon salt
  7. Prepare 1/4 t spoon Haldi powder
  8. Make ready 1/2 t spoon garam masala powder
  9. Take 1/2 t spoon dhaniya powder
  10. Prepare 1 _2 tb spoon Dahi
  11. Make ready 1 tb Spoon roasted besan
  12. Make ready 2 onion
  13. Take 1/2 cup Oil
  14. Make ready 1 coal
  15. Prepare Garnish with coriander chilli onion lemon

SUBSCRIBE TO MY WEEKLY COOKING VIDEOS:FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. In a frying pan add coconut, cinnamon stick, cloves, green cardamom, poppy seeds, red whole chili and roast and then grind into a coarse powder. In a wok heat ghee over medium flame, add the masala and mix. Dum ka Qeema recipe has a very spicy taste and made very moist and soft.

Steps to make Dum ka qeema:
  1. Wash mince mix all above spices and marinate for 2_4 hour
  2. Now heat oil in a pot add onion till Golden now take out half for serving add marinated mince in it bhonify
  3. Cover the lid cook for an hour then bhonify.give coal Smoke
  4. Garnish with coriander leave raw and fried onion adrak chilli lemon Serve

In a wok heat ghee over medium flame, add the masala and mix. Dum ka Qeema recipe has a very spicy taste and made very moist and soft. Dum ka Qeema recipe goes awesome with Afghani chapattis and Naan. Coal smoke is given to the Qeema which gives it very yummy barbeque flavour. Dum ka keema is cooked with aromatic spices and herbs, and then is smoked to give it this intense mouth watering flavour.

So that’s going to wrap it up with this special food dum ka qeema recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!