Keema Cottage Pie
Keema Cottage Pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, keema cottage pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keema Cottage Pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Keema Cottage Pie is something that I have loved my entire life. They are fine and they look wonderful.

Give the traditional cottage pie an oomph of extra flavour with this delicious recipe from Calum Franklin. Adding plenty of spice to the mince gives it an Indian-inspired twist. Method Spray a large non-stick frying pan with low-calorie cooking spray and place over a high heat. Add the beef and cook for.

To begin with this recipe, we have to first prepare a few components. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keema Cottage Pie:
  1. Take For the potato topping:
  2. Take 530 g potatoes, par boiled until fork tender,
  3. Take 1 knob butter,
  4. Get 1 dash whole milk,
  5. Get 1 tsp dried coriander leaf, or a handful fresh corriander,
  6. Get 1 clove garlic, crushed,
  7. Make ready Salt and white pepper to season
  8. Get For the keema pie filling:
  9. Make ready 200 g beef mince, (I used 12% fat frozen for better texture),
  10. Take 1 onion, chopped,
  11. Prepare 100 g finely chopped carrot,
  12. Prepare 3 cloves garlic, crushed,
  13. Take 2 handfuls peas,
  14. Take 1 tbsp malt vinegar,
  15. Prepare 2 heaped tsp medium curry powder,
  16. Get 1/2 tsp tumeric,
  17. Make ready 1/4 tsp ground ginger,
  18. Take 1/2 tsp red chilli flakes, or to taste,
  19. Get 1 tsp dried corriander leaf,
  20. Prepare 1 beef stock cube,
  21. Take 1 level tsp sugar, or sugar replacement,
  22. Take Salt and white pepper to season,
  23. Get Cooking oil or ghee for frying
  24. Prepare 1.5 pints water (this may vary, see recipe)

Keema Cottage Pie Natalie Marten Windsor, UK Here's my twist on a traditional cottage pie, using Indian spices. This makes a perfect meal on an Autumn day. Keema-Spiced Cottage Pie as made by Calum Franklin. Chef Calum Franklin is a champion of the humble pie, using his French classical training and.

Steps to make Keema Cottage Pie:
  1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
  2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
  3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
  4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
  5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

Keema-Spiced Cottage Pie as made by Calum Franklin. Chef Calum Franklin is a champion of the humble pie, using his French classical training and. Add the chopped tomatoes, stock and peas. How many calories are in this Veggie Keema Pie? Peel the potatoes and sweet potatoes and cut them into even sized chunks.

So that’s going to wrap this up for this exceptional food keema cottage pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!